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Chocolate Blueberry Protein Muffins: Recipe with Bone Broth Protein

These chocolate blueberry muffins are extra moist, chocolatey, and fruity, delivering an extra portion of protein with Bone Broth Protein powder. The perfect snack for in-between that is easy to prepare in advance.

Instead of classic blueberry muffins, this recipe relies on bananas or applesauce for natural sweetness, oat or spelt flour as a base, and bone broth powder as a protein-rich addition. This creates a muffin that not only tastes like dessert but also works as a protein-packed snack on the go.

Recipe Video: Chocolate Blueberry Protein Muffins

In the video, you can see how the batter is mixed, the blueberries are folded in, and the muffins are baked.

Protein Muffin Recipe Overview

Recipe Data

  • Recipe TypeChocolate Blueberry Muffins with Bone Broth Protein
  • Prep Timeapprox. 15 minutes
  • Baking Timeapprox. 18-22 minutes at 175 °C (347 °F)
  • Yieldapprox. 10-12 muffins
  • DifficultyEasy
  • Suitable forSnack, Breakfast, Meal Prep

Ingredients for the Protein Muffins

For these muffins, you need ingredients you usually have at home anyway. Bananas or applesauce provide moisture and sweetness, while Bone Broth Protein powder adds extra protein.

  • 2 ripe bananas or approx. 200 g unsweetened applesauce
  • 2 eggs
  • 150 ml milk
  • 80 g melted butter
  • 1 tsp vanilla
  • 200 g oat flour or spelt flour
  • 1-2 scoops Bone Broth Protein
  • 25 g cocoa powder
  • 1½ tsp baking powder
  • 1 cup blueberries
  • optional: chocolate chips
Tip: Gently fold in the blueberries at the very end so they don't get crushed and the batter doesn't turn entirely blue.

Preparation: Making Protein Muffins Yourself

  1. Mix the batter

    Mix all ingredients together into a batter.

  2. Fold in blueberries

    Gently fold in the blueberries.

  3. Distribute into molds

    Divide the batter into muffin cups.

  4. Bake

    Bake at 175 °C (347 °F) for 18-22 minutes - and that's it!

Why Bone Broth Powder in Muffins?

The protein from our bone broth adds high-quality animal protein to the recipe and is easily integrated into sweet and savory dishes—just like these chocolate blueberry muffins.

With a collagen content of approximately 81%, the bone broth powder from Animal Based provides a concentrated source of structural proteins. It is free from additives, sugar, lactose, and gluten, and can be effortlessly incorporated into baked goods like these muffins.

  • Additional Protein Supplements the muffin batter with high-quality animal protein
  • Approx. 81% Collagen Concentrated source of structural proteins
  • No Additives Free from sugar, lactose, and gluten
Animal Based Bone Broth Powder - Beef Bone Broth Protein

Product used in this recipe

Bone Broth Powder from Animal Based - Beef Bone Broth Protein

With a collagen content of approximately 81%, our bone broth powder provides a concentrated source of structural proteins. It is free from additives, sugar, lactose, and gluten, and can be effortlessly integrated into baked goods, soups, sauces, or smoothies.

Bone Broth Protein Approx. 81% Collagen Halal certified No additives

Variations for Protein Muffins

The basic recipe can be easily adapted. Here are four popular variations:

🍫 Extra Chocolate

Fold in more chocolate chips for an even more chocolatey version.

🍓 Berry Mix

Replace blueberries with a mixture of raspberries and blackberries.

🥜 Nutty

Stir 1-2 tbsp of peanut butter or almond butter into the batter for a nutty touch.

🌱 Gluten-free

Use oat flour instead of spelt flour for a gluten-free option.

Storing Protein Muffins

Keep the muffins in an airtight container at room temperature and consume within 3-4 days. They can also be frozen without any issues.

Note: To freeze, wrap the muffins individually in plastic wrap—this keeps them fresh for several weeks and allows them to be thawed one by one.

Frequently Asked Questions about Chocolate Blueberry Protein Muffins

Can you taste the Bone Broth Protein in the muffins?

The taste is subtly neutral and is masked by the cocoa, bananas, and blueberries.

Can I replace bananas with applesauce?

Yes, both ingredients are interchangeable in this recipe. Approximately 200 g of unsweetened applesauce equals 2 ripe bananas.

Can I bake the muffins without Bone Broth Protein?

Yes, the basic recipe works without the bone broth powder, though without the additional protein content.

Can I use fresh instead of frozen blueberries?

Yes, both work. You should not thaw frozen blueberries beforehand to avoid making the batter too wet.

Why does my batter turn completely blue?

If the blueberries are mixed in too vigorously instead of being folded in carefully, they burst and discolor the entire batter.

How long do the protein muffins stay fresh?

At room temperature in an airtight container, they last 3-4 days. They can also be easily frozen individually.

Ready for your own protein muffins?

With Bone Broth Protein from Animal Based, you can easily incorporate protein-rich baked goods like these chocolate blueberry muffins into your everyday life—Halal-certified, additive-free, and with full control over the ingredients.

Discover Bone Broth Powder
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