Schmeckt man das Kollagenpulver im Spitzkohl?

Nein, hochwertiges Kollagenpulver ist geschmacksneutral.

Warum den Strunk am Spitzkohl lassen?

Der Strunk hält die Viertel beim Backen zusammen.

Kann ich statt Spitzkohl auch Weißkohl verwenden?

Ja, Weißkohl funktioniert ebenfalls, benötigt aber eventuell etwas mehr Backzeit.

Kann ich den Spitzkohl auch ohne Kollagen zubereiten?

Ja, das Grundrezept funktioniert auch ohne Kollagenpulver.

Woran erkenne ich, dass der Spitzkohl fertig ist?

Die Ränder sollten goldbraun und knusprig sein, der Kern weich bleiben.

Wie lange hält sich der Ofen-Spitzkohl?

Im Kühlschrank hält er sich luftdicht verschlossen 2-3 Tage.

Roasted Pointed Cabbage with Collagen: Savory recipe with collagen powder

This roasted pointed cabbage with collagen is anything but boring: slightly crispy on the outside, soft and warm on the inside – paired with olive oil, salt, pepper, and collagen powder. A simple recipe that feels more like comfort food than a classic vegetable side dish.

Perfect when you want something hearty that isn't heavy on the stomach but is still truly satisfying. Collagen powder can be stirred not only into coffee or smoothies but also incorporated directly into savory oven-baked dishes like this pointed cabbage.

Recipe Video: Roasted Pointed Cabbage with Collagen

In the video, you can see how the pointed cabbage is seasoned, brushed, and roasted in the oven until golden brown.

Roasted Pointed Cabbage Recipe at a Glance

Recipe details

Recipe typeSavory oven dish with collagen
Prep timeapprox. 10 minutes
Baking timeapprox. 35-45 minutes at 180 °C (356 °F) fan oven
Yield2-3 servings
DifficultyEasy
Suitable forComfort food, side dish, savory collagen recipe

Ingredients for Roasted Pointed Cabbage

You only need a few ingredients for this recipe. Olive oil and spices provide a savory flavor, while collagen powder adds extra protein.

1 head of pointed cabbage
2-3 tbsp olive oil
1-2 tbsp collagen powder
Salt and pepper
optional: lemon, chili or garlic powder, or fresh herbs/agave syrup

Tip: Use a flavor-neutral collagen powder with a small peptide structure – this way, it dissolves completely when stirred into the olive oil and won't leave any lumps on the cabbage.

Preparation: How to make roasted pointed cabbage

Quarter the cabbage

Quarter the pointed cabbage and keep the stalk attached so that the quarters hold together during roasting.
Brush with oil and collagen mixture

Brush with the mixture of olive oil and collagen powder.
Season

Season with salt, pepper, and optional lemon, chili, or garlic powder.
Roast

Roast at 180 °C (356 °F) fan oven for approx. 35-45 minutes until the edges turn golden brown.

Why collagen in an oven dish?

Collagen powder consists of collagen protein and provides key amino acids like glycine and proline. It is flavor-neutral and can be stirred not only into coffee or smoothies but also integrated into savory recipes like this roasted pointed cabbage.

Simple, warm, hearty – and a different way to incorporate collagen into your daily routine without having to prepare an extra sweet drink.

Flavor-neutral Does not alter the savory taste of the cabbage
Versatile Suitable not just for drinks, but also for savory oven dishes
Halal certified Pure collagen from grass-fed cattle, free from additives

Animal Based Collagen Powder - Halal Collagen Hydrolysate

Product used in this recipe

Collagen Powder by Animal Based - Halal Collagen Hydrolysate

Our Halal Collagen Hydrolysate powder (collagen peptides) consists of high-quality, pure collagen from grass-fed cattle – without any additives. Thanks to a special agglomeration process, it is highly soluble and integrates effortlessly into cold and hot drinks or savory dishes like this roasted pointed cabbage.

Collagen powder Collagen hydrolysate Halal certified 2000 Dalton peptide size

View collagen powder

Variations for roasted pointed cabbage

The basic recipe is easy to customize. Here are four popular variations:

🌶️ Spicy

Use a little extra chili powder or fresh chili flakes for a zestier, spicier version.

🧄 Garlicky

Add fresh, finely minced garlic instead of garlic powder to the oil mixture.

🍋 With lemon

Drizzle with fresh lemon juice after roasting for a fresh, tart note.

🌿 Herb topping

Sprinkle fresh herbs like parsley or thyme over the dish after roasting.

Storing the roasted pointed cabbage

Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. The oven is best for reheating to ensure the edges become crispy again.

Note: The microwave will make the cabbage softer – always reheat in the oven or pan to maintain a crispy texture.

FAQ about roasted pointed cabbage with collagen

Can you taste the collagen powder in the cabbage?

No, high-quality collagen powder is flavor-neutral and changes neither the taste nor the texture of the cabbage.

Why leave the stalk on the cabbage?

The stalk holds the cabbage quarters together during roasting so they do not fall apart.

Can I use white cabbage instead of pointed cabbage?

Yes, white cabbage also works, but might require slightly longer baking time depending on the size.

Can I prepare the cabbage without collagen?

Yes, the basic recipe works without collagen powder as well, though without the additional protein content.

How do I know when the cabbage is done?

The edges of the leaves should be golden brown and slightly crispy, while the core remains soft and juicy.

How long does the roasted pointed cabbage keep?

It will keep for 2-3 days in an airtight container in the refrigerator.

Ready to make your own roasted cabbage?

With Animal Based collagen powder, you can easily incorporate protein-rich recipes like this roasted pointed cabbage into your daily routine – Halal-certified, additive-free, and with full control over the ingredients.

Discover collagen powder

Oven-roasted pointed cabbage with collagen: Savory recipe with collagen powder