4.9 / 5 rated by our customers Free shipping on orders over €100 (DE)
Help & Contact

Delicious Collagen Pudding: Chia Pudding Recipe with Collagen Hydrolysate

This collagen pudding is a creamy chia pudding made with raw cacao, rose water, and collagen hydrolysate (collagen peptides) - prepared in just 10 minutes and left to thicken in the fridge overnight. Completely free of refined sugar, but packed with added protein.

Chia seeds soak in almond milk to create a pudding-like consistency, while raw cacao and Medjool dates (or yacon syrup) provide a chocolatey sweetness. Collagen hydrolysate adds extra protein to the pudding without changing the taste - perfect as a protein-rich breakfast or dessert.

Recipe Video: Delicious Collagen Pudding

In the video, you can see how easy it is to prepare this collagen chia pudding in a blender.

Collagen Pudding Recipe at a Glance

Recipe Data

  • TypeChia Pudding / Collagen Pudding
  • Preparation timeapprox. 10 minutes
  • Setting timeat least 1 hour, ideally overnight
  • Quantity1-2 servings
  • DifficultyEasy
  • Suitable forBreakfast, Dessert, Meal Prep

Ingredients for the Collagen Pudding

You only need a few ingredients for this chia pudding. Chia seeds and almond milk form the base, while collagen hydrolysate (collagen peptides) adds the protein.

  • 40 g chia seeds
  • 230 ml almond milk
  • 2 tsp rose water
  • 2 Medjool dates or 3 tbsp yacon syrup
  • 1 tsp raw cacao
  • 2 tbsp collagen hydrolysate
  • 1 pinch of primitive salt
Tip: Use a collagen hydrolysate with a small peptide structure - this ensures it dissolves completely in the blender, leaving no lumps in the pudding.

Preparation: Making Collagen Pudding

  1. Blend the ingredients

    Add all ingredients to a blender.

  2. Let it set

    Pour into a jar and let it set for 1 hour, or overnight.

  3. Enjoy

    Enjoy!

Why Collagen Hydrolysate in Chia Pudding?

Collagen hydrolysate (collagen peptides) provides additional protein without changing the creamy consistency or the taste of the chia pudding. Combined with chia seeds, which are rich in fiber, it creates a satisfying breakfast or dessert.

Our Halal collagen hydrolysate powder consists of pure collagen from grass-fed cattle, is free of additives, and is particularly easy to dissolve thanks to its small peptide size - even when mixed with almond milk.

  • Flavor-neutral Does not alter the consistency or taste of the pudding
  • Dissolves completely Thanks to small peptide structure, no lumps in the blender
  • Halal certified Pure collagen from grass-fed cattle, no additives
Animal Based Collagen Peptides - Halal Collagen Hydrolysate Powder

Product used in this recipe

Collagen Hydrolysate by Animal Based - Halal Collagen Peptides

Our Halal collagen hydrolysate powder (collagen peptides) consists of high-quality, pure collagen from grass-fed cattle - with absolutely no additives. Thanks to a special agglomeration process, it is highly soluble and can be effortlessly integrated into your everyday life, whether in cold or hot drinks or in dishes like this pudding.

Collagen Hydrolysate Collagen Peptides Halal certified 2000 Dalton peptide size

Variations for the Collagen Pudding

The basic recipe can be easily adapted. Here are four popular variations:

🍓 Berry Topping

Add fresh berries like raspberries or blueberries over the pudding before serving.

🥥 Coconut Variation

Replace almond milk with coconut milk for a creamier, more tropical touch.

🌸 Without Rose Water

Omit the rose water if you prefer a classic chocolate flavor without the floral note.

🥜 Nutty

Stir in some almond butter for an even creamier consistency and nutty flavor.

Storage of the Collagen Pudding

Store the collagen pudding in an airtight container in the refrigerator. It will easily keep for 2-3 days, making it perfect for meal prep.

Note: The pudding will become slightly firmer over time due to the chia seeds - stir with a little almond milk before serving if desired.

Frequently Asked Questions about Collagen Pudding

Is collagen hydrolysate the same as collagen peptides?

Yes. Both terms refer to the same product: hydrolyzed collagen that dissolves particularly easily in liquids like this chia pudding.

Why isn't my chia pudding setting?

This is usually due to not letting it rest long enough. Let the pudding soak in the refrigerator for at least 1 hour, ideally overnight.

Can I replace the Medjool dates with something else?

Yes, alternatively you can use 3 tablespoons of yacon syrup if you don't have dates on hand or prefer a liquid sweetener.

Can I prepare the pudding without collagen?

Yes, the base recipe works without collagen hydrolysate, though without the added protein content.

What is primitive salt and can I replace it?

Primitive salt is unrefined rock salt. You can easily replace it with a pinch of sea salt.

How long does the collagen pudding last?

Stored in an airtight container in the refrigerator, it keeps for 2-3 days, making it great for meal prep.

Ready for your own collagen pudding?

With collagen hydrolysate from Animal Based, you can easily incorporate protein-rich recipes like this chia pudding into your daily life - Halal-certified, free of additives, and with full control over the ingredients.

Discover Collagen Hydrolysate
0 commentson Delicious Collagen Pudding: Chia Pudding Recipe with Collagen Hydrolysate