4.9 / 5 rated by our customers Free shipping on orders over €100 (DE)
Help & Contact

Blueberry Matcha Bubble Tea: Matcha Latte Recipe with Collagen Peptides

This Blueberry Matcha Bubble Tea is a layered matcha latte with wild blueberries, psyllium husks, and collagen peptides—prepared in just 10 minutes, completely sugar-free and with added protein.

Instead of classic bubble tea with tapioca pearls, this recipe features a healthier, protein-rich alternative: warmed wild blueberries as a fruity base, organic matcha for that characteristic green tea flavor, and collagen hydrolysate (collagen peptides) for extra protein. Sweetened optionally with yacon syrup.

Recipe Video: Blueberry Matcha Bubble Tea

In this video, you can see how to prepare the Blueberry Matcha Bubble Tea layer by layer.

Matcha Latte Recipe at a Glance

Recipe Details

  • Recipe typeMatcha Latte / Bubble Tea alternative
  • Prep timeapprox. 10 minutes
  • Cooling timenone, ready to enjoy immediately
  • Quantity1 serving
  • DifficultyEasy
  • Suitable forBreakfast, snack, high-protein drinks

Ingredients for the Blueberry Matcha Bubble Tea

You only need a few pantry staples for this recipe. Wild blueberries and organic matcha form the flavor base, while collagen peptides (collagen hydrolysate) provide the extra protein.

  • 2 tbsp wild blueberries
  • 1 tsp organic psyllium husks
  • 1 tsp organic matcha
  • 200 ml milk
  • optional: yacon syrup
  • 1 tbsp collagen peptides
Tip: Use a collagen peptide powder with a small peptide structure—this ensures it dissolves completely when stirred with the matcha without forming clumps.

Preparation: Making Blueberry Matcha Bubble Tea

  1. Warm the blueberries

    Place the blueberries and psyllium husks in a pan and warm them up briefly.

  2. Whisk the matcha and collagen

    In a small bowl, whisk warm water with the matcha and collagen until a smooth mixture is formed.

  3. Fill the blueberries into the glass

    Place the warmed blueberries into a glass and sweeten with yacon syrup if desired.

  4. Add the milk

    Pour the milk into the glass.

  5. Pour the matcha on top

    Pour the prepared matcha over the top.

  6. Enjoy

    Enjoy!

Why Matcha & Collagen together?

Due to its antioxidant content and natural caffeine, matcha provides a gentle, long-lasting energy boost—without the typical caffeine crash associated with coffee. When combined with collagen peptides (collagen hydrolysate), you get a drink that not only wakes you up but also provides extra protein.

Our Halal Collagen Peptides powder consists of pure collagen from grass-fed cattle, is flavorless, and, thanks to its small peptide size, dissolves effortlessly in warm water or matcha without altering the taste of the drink.

  • Flavorless Does not change the color or taste of the matcha latte
  • Dissolves easily Thanks to small peptide structure, even in warm water
  • Halal certified Pure collagen from grass-fed cattle, no additives
Animal Based Collagen Peptides - Halal Collagen Hydrolysate Powder

Product used in this recipe

Collagen Peptides by Animal Based - Halal Collagen Hydrolysate

Our Halal collagen hydrolysate powder (collagen peptides) consists of high-quality, pure collagen from grass-fed cattle—without any additives. Thanks to a special agglomeration process, it is highly soluble and easily integrated into your daily routine, whether in cold or hot drinks or meals.

Collagen Peptides Collagen Hydrolysate Halal certified 2000 Dalton peptide size

Variations for Matcha Bubble Tea

The basic recipe can easily be adapted to your taste. Here are four popular variations:

🥭 Tropical

Replace wild blueberries with mango purée for a tropical, sunnier variation.

🥥 Plant-based

Replace milk with coconut or almond milk for a plant-based version.

🧊 Ice Cold

Serve over ice cubes for a refreshing, cold version on warm days.

🍯 Extra Sweet

Sweeten with a little extra yacon syrup or honey if you prefer it sweeter.

Storing the Matcha Bubble Tea

Blueberry Matcha Bubble Tea tastes best immediately after preparation. If you have leftovers, keep them in an airtight container in the refrigerator and consume within 24 hours.

Note: The blueberry layer may settle slightly in the glass after some time—simply give it a quick stir before drinking.

Frequently Asked Questions about Blueberry Matcha Bubble Tea

Does this bubble tea contain real tapioca pearls?

No, this recipe is a protein-rich, healthier alternative without tapioca pearls. The fruity blueberry layer provides a similar flavor experience.

Are collagen peptides the same as collagen hydrolysate?

Yes. Both terms refer to the same product: hydrolyzed collagen, which dissolves particularly easily in liquids like this matcha latte.

Can I prepare the matcha latte without collagen?

Yes, the basic recipe works without collagen peptides as well, but without the additional protein content.

Which matcha is best?

A high-quality organic ceremonial grade matcha provides the most intense, least bitter flavor.

Can I use fresh instead of wild blueberries?

Yes, fresh or frozen blueberries also work well. However, wild blueberries have a more intense aroma.

How long does the bubble tea keep?

It is best enjoyed immediately after preparation. Leftovers can be kept chilled and airtight for up to 24 hours.

Ready for your own Matcha Bubble Tea?

With collagen peptides by Animal Based, you can easily incorporate protein-rich drinks like this Blueberry Matcha Bubble Tea into your daily routine—Halal-certified, free of additives, and with full control over the ingredients.

Discover Collagen Peptides
0 commentson Blueberry Matcha Bubble Tea: Matcha Latte Recipe with Collagen Peptides