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This chicken soup is exactly what you want to eat on cold, stressful, or busy days: warm, hearty, uncomplicated, and full of flavor. Bone broth powder gives it more depth—without you having to completely change your recipe.

Instead of spending hours boiling down bones for a classic broth, simply stir bone broth powder into your regular chicken soup. The powder brings the savory flavor of a long-simmered broth directly into your kitchen—including collagen and essential amino acids like glycine, proline, and hydroxyproline.

Recipe Video: Chicken Soup with Bone Broth Powder

In this video, you will see how easily the bone broth trick can be integrated into a classic chicken soup.

Chicken Soup Recipe at a Glance

Recipe Details

  • Recipe Type: Hearty chicken soup with bone broth powder
  • Prep time: Approx. 15 minutes
  • Cooking time: Approx. 45 minutes
  • Servings: 3-4 portions
  • Difficulty: Easy
  • Suitable for: Cold days, meal prep, family cooking

Ingredients for Chicken Soup

For the broth, you will need chicken, root vegetables, and bone broth powder for extra depth.

  • 400-500 g chicken
  • 4-5 tbsp bone broth powder
  • 2 carrots
  • 1/2 celery root
  • 1 leek
  • 1 parsnip
  • Soup noodles or potatoes
  • Parsley
  • Salt and pepper
Tip: Stir the bone broth powder in towards the end of the cooking time—this keeps the savory flavor at its most intense and ensures you don't have to change your regular recipe.

Preparation: Making Chicken Soup Yourself

  1. Simmer everything together

    Simmer the chicken, vegetables, bone broth powder, and soup noodles or potatoes together until the chicken is cooked through and the vegetables are tender.

  2. Season

    Season to taste with salt and pepper.

  3. Serve warm

    Sprinkle with fresh parsley and serve warm.

Approximate Macronutrients of the Bone Broth Powder

The following values refer to the pure bone broth powder per 100 g—not the finished soup. These are estimates based on comparable bone broth powders on the German market, not a proprietary laboratory analysis.

Nutrient Estimation per 100 g
Energy approx. 420 kcal / 1,770 kJ
Fat approx. 0.5-3.0 g
of which saturates approx. 0.8 g
Carbohydrates approx. 0-1.0 g
of which sugars likely 0-1.0 g
Protein approx. 95 g
of which collagen approx. 78-84 g
Fiber approx. 0-1.0 g
Salt approx. up to 2.0 g

These are rough estimates based on comparable products on the market and may vary. The nutritional information on the packaging is binding.

Why Bone Broth Powder in chicken soup?

Bone broth powder is naturally rich in protein and consists largely of collagen. In addition, it contains typical amino acids such as glycine, proline, and hydroxyproline—bringing the savory flavor of a long-simmered broth to your kitchen without needing to boil bones for hours.

This gives a classic chicken soup more depth and nutritional density without having to change your family's tried-and-tested recipe—the powder is simply stirred in as an addition.

  • Saves time No need to spend hours boiling bones
  • More depth of flavor Like a long-simmered broth, with zero effort
  • Rich in collagen With typical amino acids like glycine and proline
Animal Based Bone Broth Powder - Beef Bone Broth for hearty soups

Product used in the recipe

Bone Broth Powder by Animal Based - Beef Bone Broth

With a collagen content of approximately 81%, our bone broth powder provides a concentrated source of structural proteins. It is free from additives, sugar, lactose, and gluten, and can be effortlessly integrated into soups, stews, sauces, or smoothies.

Bone Broth Powder Approx. 81% collagen Halal certified No additives

Variations for the Chicken Soup

The basic recipe can easily be modified. Here are four popular variations:

🍚 With rice

Replace soup noodles with rice for a more filling variation.

🌶️ Spicy

Simmer with some ginger and chili for a warming, spicy kick.

🥬 With more vegetables

Add leeks, peas, or cauliflower for extra veggies.

🍋 With lemon

Season with a squeeze of fresh lemon juice before serving for a fresh note.

Storing the Chicken Soup

Store the soup in an airtight container in the refrigerator. It will keep easily for 3-4 days, making it great for meal prep. It can also be frozen in portions.

Note: Soup noodles will continue to absorb liquid during storage—for the best consistency, add fresh noodles only when reheating.

Frequently Asked Questions about Chicken Soup with Bone Broth Powder

Do I have to change my chicken soup recipe because of the powder?

No, the bone broth powder is simply stirred into your regular recipe without needing to adjust anything else.

Can you taste the bone broth powder in the soup?

It enhances the savory base flavor of the broth without adding a distinct, foreign taste.

Are the nutritional values for the powder binding?

No, these are rough estimates based on comparable products on the market. Only the nutritional information on the product packaging is binding.

Can I use potatoes instead of soup noodles?

Yes, both work well. Potatoes make the soup a bit thicker, while soup noodles make it a bit lighter.

Can I make the soup without bone broth powder?

Yes, the basic recipe works without the powder, though you will miss out on the additional depth of flavor and increased protein content.

How long does the chicken soup keep?

In an airtight container in the fridge, it will last for 3-4 days; frozen in portions, it will last for several weeks.

Ready to make your own deeper, richer chicken soup?

With bone broth powder from Animal Based, you can bring collagen-rich soups like this chicken soup into your everyday life—Halal-certified, additive-free, and with full control over the ingredients.

Discover Bone Broth Powder
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